I'm Yumi, a JEEPA certified English conversation coach.
How are you doing?
Here in Melbourne, the weather is cloudy and the temperature is now 11 degrees Celsius.
What is the weather like in your area?
The lockdown in Melbourne was scheduled for a week at first, but it seems that it will continue for a while.
By the way, I found a good recipe for making soft-boiled eggs, so I will introduce this in my blog today.
This recipe by Shirogohan.com is delicious and easy to make yourself, so I recommend this site.
Click below for a video showing the general flow of the recipe ↓
ingredients (Easy to make amount)
(A) soy sauce...4 Tbsp
(A) mirin...2 Tbsp
(A ) sugar...1 Tbsp
Use eggs that have just been taken out of the refrigerator.
Gently put cold eggs in boiling water and boil for 7 to 8 minutes.
By keeping the temperature of the egg and the temperature of the hot water constant, it becomes easier to
Once boiled, soak in cold or ice water. This stops the egg from any further cooking.
Add seasoning (A) to the pan and heat over medium heat.
Melt and mix the seasoning with chopsticks, and once it has boiled well, turn off the heat and remove from
Peel the egg shells, put them in a plastic bag, and pour the cold sauce in.
After combining the egg and sauce, deflate the air in the bag.
Let the flavor absorb in the refrigerator for 2-3 hours.
Cut the flavored egg in half with a knife or thread.
Serve in a bowl and pour some sauce on it
This soft-boiled egg was a standard set menu item when I went to a ramen shop with my friends when I lived in Los Angeles. My friend asked me how to make it, but I didn't know at that time, so now I posted it here.
It's popular everywhere.
Well, that’s it for today.
Have a good weekend.